Abstract Background Essential oils (EOs) are plant-derived volatile and aromatic extracts
with diverse biological effects like antibacterial, anti-inflammatory, and antioxidant …

The interest in using natural antimicrobials instead of chemical preservatives in food
products has been increasing in recent years. In regard to this, essential oils—natural and …

Essential oils of oregano are widely recognized for their antimicrobial activity, as well as
their antiviral and antifungal properties. Nevertheless, recent investigations have …

The present study was evaluated and fabricated the thyme essential oil (TEO) nanoemulsion
form to use in preservative of UF labneh. The antimicrobial and chemical composition of the …

Due to consumers growing concerns about synthetic preservatives, essential oils (EOs)
come into the focus of pharmaceutical and food applications as natural alternatives because …

The food industry is dealing with the challenge of preserving fruits and vegetables and
extending their shelf life, so the methods of food preservation have been investigated …

Abstract Origanumvulgare L.(O. vulgare) is an important medicinal herb of the family
Lamiaceae. In the current study, we explained the critical evaluation of traditional uses, the …

Silver nanoparticles (AgNPs) have been recognized for their outstanding antibacterial
activities, which are required for antibacterial coating materials in therapeutic applications. A …

This work was carried out to evaluate the microbial and chemical attributes as well as
sensory characteristics of turkey breast meat coated with chitosan incorporated with 1% of …

Preparation of alginate-soy protein isolate (AL/SPI) complex beads containing essential oil
of thyme was carried out by emulsification of thyme oil in aqueous sodium alginate solution …