The discovery of vitamin E will have its 100th anniversary in 2022, but we still have more
questions than answers regarding the biological functions and the essentiality of vitamin E …

The vitamin E family consists of four tocopherols and four tocotrienols. α-Tocopherol (αT) is
the predominant form of vitamin E in tissues and its deficiency leads to ataxia in humans …

Dairy cattle experience health risks during the periparturient period. The continuous
overproduction of reactive oxygen species (ROS) during the transition from late gestation to …

Vitamin E is a group of isoprenoid chromanols with different biological activities. It comprises
eight oil‐soluble compounds: four tocopherols, namely, α‐, β‐, γ‐, and δ‐tocopherols; and …

Bioavailability of vitamin E is influenced by several factors, most are highlighted in this
review. While gender, age and genetic constitution influence vitamin E bioavailability but …

Abstract α‐Tocopherol (α‐T) is the major form of vitamin E (VE) in animals and has the
highest activity in carrying out the essential antioxidant functions of VE. Because of the …

The transcription factor Nrf2, nuclear factor erythroid-2-related factor 2, activates the
transcription of over 500 genes in the human genome, most of which have cytoprotective …

Abstract α-Tocopherol (α-T) is a required dietary nutrient for humans and thus is a vitamin.
This narrative review focuses on vitamin E structures, functions, biological determinants and …

Nutrigenomics data on the functional components of olive oil are still sparse, but rapidly
increasing. Olive oil is the main source of fat and health‐promoting component of the …

Vitamin E (α-tocopherol) is recognised as a key essential lipophilic antioxidant in humans
protecting lipoproteins, PUFA, cellular and intra-cellular membranes from damage. The aim …