Salts affect the solvation thermodynamics of molecules of all sizes; the Hofmeister series is a
prime example in which different ions lead to salting-in or salting-out of aqueous proteins …

The donor–acceptor system 4 having pyrazine scaffold as an acceptor moiety coupled to
donor amino groups through rotatable phenyl rings has been synthesized, which formed …

Selectivity control is a difficult scientific and industrial challenge in methanol-to-olefins (MTO)
conversion. It has been experimentally established that the topology of zeolite catalysts …

As the beneficial effects of curcumin have often been reported to be limited to its small
concentrations, we have undertaken a study to find the aggregation properties of curcumin …

In this study, caffeine (CA) was encapsulated into food-grade starch matrices, including
swelled starch (SS), porous starch (PS), and V-type starch (VS). The bitterness of the …

The hydration structure and related dynamics of caffeine diluted in ambient liquid water have
been extensively studied by performing classical molecular dynamics simulations, using our …

To examine the molecular level understanding of temperature induced self-association of
caffeine molecules in aqueous solution both in the presence and absence of salt NaCl, we …

Caffeine is the most widely used psychoactive compound, due to its bitterness it is often
paired with sweeteners, a role that is increasingly being filled by artificial sweeteners to to …

The effect of salt concentration on association properties of caffeine molecule was
investigated by employing molecular dynamics simulations in isothermal-isobaric ensemble …

Based on data analyzed from volumetric, viscosimetric measurements and computational
simulations, caffeine hydration and aggregation properties in aqueous solutions were …