Gellan Gum (GG) is a large, naturally occurring, linear polysaccharide with a similar
structure and biological properties to the extracellular matrix. It's appropriate as a matrix …

Three–dimensional bioprinting is an advanced tissue fabrication technique that allows
printing complex structures with precise positioning of multiple cell types layer–by–layer …

Hydrogels are highly biocompatible biomaterials composed of crosslinked three-
dimensional networks of hydrophilic polymers. Owing to their natural origin, polysaccharide …

Hydrogels prepared from sustainable natural polymers have broad prospects in the
biological field. However, their poor mechanical properties and challenges in achieving …

Dysphagia, a condition characterized by difficulty swallowing, has emerged as a threat to
health. Herein, we investigated the feasibility of preparing a novel 3D-printed dysphagia diet …

Hydrogels are three-dimensional networks with a variety of structures and functions that
have a remarkable ability to absorb huge amounts of water or biological fluids. They can …

Three-dimensional (3D) bioprinting is an advanced tissue engineering technique that has
received a lot of interest in the past years. We aimed to highlight the characteristics of …

People are exploring the potential application of 3D printing in food, biomedicine and
environment, but it is urgent to find suitable bio-ink. Bio-ink compounded with starch and …

All‐liquid molding can be used to transform a liquid into free‐form solid constructs, while
maintaining internal fluidity. Traditional biological scaffolds, such as cured pre‐gels, are …

Currently, tissue engineering has been dedicated to the development of 3D structures
through bioprinting techniques that aim to obtain personalized, dynamic, and complex …