Current status of non-thermal processing of probiotic foods: A review
Background Probiotic foods containing beneficial microorganisms have been in demand
due to improved digestion and gut environment upon consumption. Since thermal …
due to improved digestion and gut environment upon consumption. Since thermal …
Conjugal Transfer of Antibiotic Resistances in Lactobacillus spp.
AK Ojha, NP Shah, V Mishra - Current microbiology, 2021 - Springer
Lactic acid bacteria (LAB) are a heterogeneous group of bacteria which are Gram-positive,
facultative anaerobes and non-motile, non-spore forming, with varied shapes from cocci to …
facultative anaerobes and non-motile, non-spore forming, with varied shapes from cocci to …