Membrane technology utilizing ultrafiltration (UF) processes has emerged as the most
widely used and cost-effective simple process in many industrial applications. The industries …

The present review explores the nutritional, phytochemical and pharmacological potential as
well as diverse food usages of Syzygium cumini. S. cumini is a traditional medicinal plant …

Abstract Angiotensin converting enzyme 2 (ACE2)(EC: 3.4. 17.23) is a transmembrane
protein which is considered as a receptor for spike protein binding of novel coronavirus …

The high incidence of breast cancer in developed and developing countries, and its
correlation to cancer-related deaths, has prompted concerned scientists to discover novel …

Phenolic compounds are ubiquitous in plant-based foods. High dietary intake of fruits,
vegetables and cereals are related to a decreased rate in chronic diseases. Phenolic …

Background Phenolic compounds are secondary metabolites with wide biological activities,
and their biological activity is inseparable from their interactions with proteins. Phenolic …

Hesperidin and hesperetin are flavonoids that are abundantly present as constituents of
citrus fruits. These compounds have attracted attention as several computational methods …

Neurological and neurodegenerative diseases, particularly those related to aging, are on
the rise, but drug therapies are rarely curative. Functional disorders and the organic …

As potential agents for preventing different oxidative stress-related diseases, phenolic
compounds have attracted increasing attention with the passage of time. Intake of fruits …

The ever-growing cocoa-product market has driven the cocoa industry to massive levels of
production, thus causing excessive waste and by-product generation. Cocoa bean shells …