Membrane technology: A versatile tool for saline wastewater treatment and resource recovery

PS Goh, KC Wong, AF Ismail - Desalination, 2022 - Elsevier
The harmful effects arisen from the discharge of saline wastewater have become more
evident in recent years and therefore drawn much public concerns. Saline wastewater …

Lithium extraction by emerging metal–organic framework‐based membranes

J Hou, H Zhang, AW Thornton, AJ Hill… - Advanced functional …, 2021 - Wiley Online Library
Lithium is mainly extracted from brine and ores; however, current lithium mining methods
require large amounts of chemicals, discharge many wastes, and can have serious …

Eco-friendly and efficient extraction of polyphenols from Ligustrum robustum by deep eutectic solvent assisted ultrasound

G Qin, F Zhang, M Ren, X Chen, C Liu, G Li, Q Gao… - Food Chemistry, 2023 - Elsevier
An eco-friendly and efficient extraction method using deep eutectic solvents assisted
ultrasound extraction (DESs-UAE) for the polyphenols from Ligustrum robustum was …

The behavior of suspensions and macromolecular solutions in crossflow microfiltration: An update

JW Chew, J Kilduff, G Belfort - Journal of Membrane Science, 2020 - Elsevier
More than two decades after the highly-cited review on microfiltration of suspensions and
macromolecular solutions, it is time to revisit and update the fundamentals and applications …

Sustainable extraction of proteins and bioactive substances from pomegranate peel (Punica granatum L.) using pressurized liquids and deep eutectic solvents

E Hernández-Corroto, M Plaza, ML Marina… - Innovative Food Science …, 2020 - Elsevier
Pomegranate peel is a source of proteins, bioactive peptides, and phenolic compounds. The
simultaneous extraction of these compounds required the use of polluting solvents and …

[HTML][HTML] Nonthermal food processing: A step towards a circular economy to meet the sustainable development goals

RN Arshad, Z Abdul-Malek, U Roobab, MMAN Ranjha… - Food Chemistry: X, 2022 - Elsevier
A circular economy promotes a world-friendly style of economic development, and the main
aim is a closed-loop cycle of “resource-production-consumption-regeneration” economic …

Progresses on processing methods of umami substances: A review

Y Zhao, M Zhang, S Devahastin, Y Liu - Trends in Food Science & …, 2019 - Elsevier
Background Umami taste, which is one of the five basic tastes, refers to the taste expressed
by specific chemicals such as glutamic and inosinic acids. Such a taste is known to make the …

A review of recent progress in improving the bioavailability of nutraceutical‐loaded emulsions after oral intake

X Chen, Y Chen, Y Liu, L Zou… - … Reviews in Food …, 2022 - Wiley Online Library
Increasing awareness of the health benefits of specific constituents in fruits, vegetables,
cereals, and other whole foods has sparked a broader interest in the potential health …

Agri-food industry waste as resource of chemicals: The role of membrane technology in their sustainable recycling

EH Papaioannou, R Mazzei, F Bazzarelli, E Piacentini… - Sustainability, 2022 - mdpi.com
The agri-food sector generates substantial quantities of waste material on farm and during
the processing of these commodities, creating serious social and environmental problems …

[HTML][HTML] Ultrafiltration with organic solvents: a review on achieved results, membrane materials and challenges to face

CM Sánchez-Arévalo, MC Vincent-Vela… - Process Safety and …, 2023 - Elsevier
Among all the available membrane processes, ultrafiltration is one of the most commonly
used and industrially adapted. Apart from aqueous filtrations, the ultrafiltration of solvent …