Hiperkolesterolemia merupakan penyakit kardiovaskuler yang merupakan penyebab
kematian utama di dunia. Penurunkan kadar kolesterol LDL dapat dilakukan dengan cara …

Synbiotic yogurt is a semi-thick liquid drink containing prebiotics and probiotics. The
research objectives were to analyze the physical and chemical properties, measure …

The purpose of this service activity is to training and mentoring TPQ Baitul Khoir students in
making yogurt as a provision for future businesses. The method of service implementation …

Yoghurt merupakan produk minuman fermentasi yang berbahan dasar susu sapi dan kaya
akan gizi serta nutrisi yang dapat meningkatkan derajat kesehatan tubuh. Kegiatan ini …

Fruitghurt is a fermented product made from fruit juice and milk, which is an important food
source of protein to meet nutritional needs. Therefore, researchers added figs containing …

The purpose of this research was to examine the physical and chemical characteristics of
cow's milk yogurt with the addition of WPC. The physical characteristics observed included …

This study aims to fortify yogurt from coconut milk (cocogurt) with yellow sweet potato puree
and its effect on pH, viscosity, total lactic acid bacteria, and identify sensory properties of …

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan pati talas belitung
terhadap sifat fisik yoghurt susu kambing. Penambahan pati talas belitung diharapkan …

Yoghurt is a drink made from the fermentation process of milk (animal and vegetable) with
the addition of probiotic bacteria. To enrich the nutritional value and taste, yoghurt can be …

Stunting is a nutritional problem that is a top priority for the Ministry of Health. This stunting
problem has a negative impact, namely increased morbidity and mortality, poor child …