Quality refers to the characteristics of products that meet the demands and expectations of
the end users. Beef quality is a convergence between product characteristics on one hand …

Globally, the poultry industry is gaining significant importance among the agricultural and its
allied sectors. However, heat stress was found to negatively affect the poultry production …

This paper reviews the current state of knowledge on beef carcass and meat quality, with
particular emphasis on on-farm and processing factors associated with its high and …

Growth, feeding efficiency, carcass traits, and meat quality (including as measured by
sensory analysis) were examined in four cattle breeds differing by age at maturity and …

The implementation of Raman and infrared spectroscopy with three data fusion strategies to
predict pH and% IMF content of red meat was investigated. Raman and FTIR systems were …

Brazilian livestock with a herd of more than 215 million animals is distributed over a vast
area of 160 million hectares, leading the country to the first position in the world beef exports …

The detrimental consequences of heat stress due to high ambient temperatures, particularly
in the poultry industry, have led to the invention of several adaptation strategies. However …

Majority of the people in the poorest regions of the tropics rely on poultry production as their
major source of protein supply. However, poultry production is hindered by the harsh …

A feeding and slaughter experiment was conducted to evaluate the carcass tissue
composition and meat quality of growing modern type Fleckvieh (German Simmental) bulls …

Cattle traits like average daily weight gain (ADG) greatly impact profitability. Selecting based
on ADG considering genetic variability can lead to economic and genetic advancements in …