Plants produce polyphenols, which are considered highly essential functional foods in our
diet. They are classified into several groups according to their diverse chemical structures …

The antioxidant activity of anthocyanins in food is well known. Numerous antioxidant assays
have been proposed to measure the capacity of anthocyanins to prevent the oxidation …

The best described pharmacological property of flavonoids is their capacity to act as potent
antioxidant that has been reported to play an important role in the alleviation of diabetes …

Nature gives immense resources that are beneficial to humankind. The natural compounds
present in plants provide primary nutritional values to our diet. Apart from food, plants also …

Inhibition of α-glucosidase activity may suppress postprandial hyperglycemia. The inhibition
kinetic analysis showed that apigenin reversibly inhibited α-glucosidase activity with an IC50 …

With recent insight into the development of dietary supplements and functional foods, search
of effective phytochemical compounds and their mechanisms involved in prevention and …

Diabetes is a chronic metabolic disorder which leads to high blood sugar levels over a
prolonged period. Type 2 diabetes mellitus (T2DM) is the most common form of diabetes …

Diabetes is a metabolic disorder that has caused enormous harm to the public health
worldwide. In this study, we evaluated the potential of phenolic compounds on diabetes …

Abstract Background Black chokeberry fruits (Aronia melnocarpa) are used in the food
industry for the production of juices, preserves, tinctures, fruit teas and dietary supplements …

Abstract Haskap (Lonicera caerulea L.), an emerging commercial fruit crop in North America,
has been known for its medicinal benefits amongst the people of Russia, Japan, and …