Physico-chemical evaluation of four different apple juice samples and comparison in their...

Evaluating the dynamics of physical, proximate, mineral and antioxidant compositions during dragon fruit development

R Sen, AM Baruah - Journal of Plant Biochemistry and Biotechnology, 2024 - Springer
Current study investigates the changes in physical, nutritional, and antioxidant compositions
of two dragon fruit species H. costaricensis (HC) and H. udantus (HU) from 7 days after fruit …
被引用次数：1 相关文章

Soluble Asian sea bass bone bio‐calcium: characteristics, bioavailability across Caco‐2 cells and fortification into apple juice

I Wijayanti, S Benjakul, J Saetang… - … Journal of Food …, 2022 - Wiley Online Library
Soluble Asian sea bass bone bio‐calcium (SBC) prepared using citric acid was
characterised and examined for bioavailability. SBC showed lower calcium content (9.12%) …
被引用次数：3 相关文章 所有 4 个版本