Vision, hearing, olfaction, taste, and touch comprise the sensory modalities of most
vertebrates. With these senses, the animal receives information about its environment. How …

This paper seeks to expand traditional aesthetic dimensions of design beyond the limits of
human capability in order to encompass other species' sensory modalities. To accomplish …

Compared with other domestic animals, little is known about dietary preferences and feed
palatability in equids. Furthermore, it is known that equids exhibit marked lateralization, that …

Simple Summary The commercial horse feed industry uses palatants to mask undesirable
tastes of feed and enhance consumption. However, an unknown smell or taste may also …

Horses lose high amounts of Na through excessive sweating. These fluid losses can often
not be replaced completely by voluntary water intake, requiring saline solutions as …

In horses, it is well established that nutrients and the palatability of feed material (odor and
taste) play an important role in diet selection. For example, high-fiber feed taste is not well …

Sažetak Many gaps exist in our understanding of species differences in gastrointestinal (GI)
fluid composition and the associated impact of food intake and dietary composition on in …

With greater availability of hemp (Cannabis sativa L.) due to recent legislation, hempseed
meal (HSM) should be evaluated as a potential feedstuff for livestock. The study objective …

Anise has demonstrated equine palatability but its olfactory effect is underexplored. The
objective was to investigate the effect of the aroma of anise on consumptive behavior. Stock …

The objective of the present study was to evaluate the differences in the selection behaviour
by horses and by their owners given a choice of three hay types differing in chemical and …