Heat stress causes significant economic losses in poultry production, especially in tropical
and arid regions of the world. Several studies have investigated the effects of heat stress on …

Carotenoids are one of the widespread and ubiquitous lipid‐soluble pigments that produce
a wide range of colours which are universally found in various plants, microalgae, bacteria …

The dietary intake of lycopene is recommended, demonstrated by the health-promoting
properties important through all phases of human life, however it is currently not considered …

Lycopene is a natural red tomato pigment whose presence in the diet is beneficial to human
health. It is believed to modify the course of chronic conditions, including neoplastic …

Industrial products contained nano-zinc oxide (ZnONP) can gain access to the aquaculture
environment causing hazardous effects on the living biota. Therefore, this work was planned …

Lycopene, a natural pigment that mainly exists in the mature fruit of tomatoes, has gained
increasing attention due to its protective effects against obesity and diabetes. The aim of this …

Lycopene is a bioactive component mainly found in tomato. It is characterized by a high
antioxidant potential, the highest among carotenoids. Mainly due to this property, lycopene …

Dyslipidemia (high concentrations of LDL-c and low concentrations of HDL-c) is a major
cause of cardiovascular events, which are the leading cause of death in the world. On the …

Despite an increase in life expectancy that indicates positive human development, a new
challenge is arising. Aging is positively associated with biological and cognitive …

Foam cell formation and further accumulation in the subendothelial space of the vascular
wall is a hallmark of atherosclerotic lesions. Targeting foam cell formation in the …