The study aimed to identify the most abundant compounds in raspberry leaf extract via
HPLC analysis, conduct theoretical and practical assessments of antioxidant and anti …

With global climate warming, recurring extreme heat and high temperatures irreversibly
damage plants. Raspberries, known for their nutritional and medicinal value, are in high …

Abstract Background: Today, cardiovascular, oncological, and neurodegenerative diseases
are the main causes of death in the world, according to official World Health Organization …

Plant by-products, which are discarded into the environment, are rich in valuable
compounds. The aim of this research was to determine the antibacterial activity of Rubus …

The study has the intent of exploring the dynamics of biologically active substance (BAS)
extractions from red raspberry (R. idaeus) shoots in order to determine the appropriate …

Materials and methods R. idaeus aqueous extract was prepared and examined for its
antimicrobial activity against Streptococcus mutans (S. mutans) bacteria and Candida …

The impact of a coating solution containing chitosan, lignocellulosic nanofibers (LCNF), and
raspberry leaf extract on strawberry quality was assessed. Strawberries were coated …

The stems of Rubus idaeus L., a byproduct of the fruit–food industry, are known sources of
bioactive compounds. The main objective of this study was to investigate the composition of …

The polyphenols amount was 1.74±0.03, 0.58±0.01 and 0.016±0.005%, catechins–
1.50±0.02, 0.50±0.01 and 0.11±0.01%, flavonoids–0.08±0.005, 0.046±0.005 and …

Infection diseases is a worldwide important problem for medicine and pharmacy. The
purpose of this work was to study and compare phytochemical composition, antimicrobial …