L Bell, OO Oloyede, S Lignou… - Molecular Nutrition & …, 2018 - Wiley Online Library
Brassicaceae plants are renowned for their taste, aroma and trigeminal characteristics; predominantly bitter taste, sulfurous aroma, and pungency. Compounds responsible for …
LF Bjeldanes, JY Kim, KR Grose… - Proceedings of the …, 1991 - National Acad Sciences
Indole-3-carbinol (I3C) is a secondary plant metabolite produced in vegetables of the Brassica genus, including cabbage, cauliflower, and brussels sprouts. I3C is both an anti …
The mechanisms by which brassica vegetables might decrease the risk of cancer are reviewed in this paper. Brassicas, including all types of cabbages, broccoli, cauliflower and …
BB Aggarwal, H Ichikawa - Cell cycle, 2005 - Taylor & Francis
Indole-3-carbinol (I3C) is produced by members of the family Cruciferae, and particularly members of the genus Brassica (eg, cabbage, radishes, cauliflower, broccoli, Brussels …
GS Stoewsand - Food and chemical toxicology, 1995 - Elsevier
Sulfur-containing phytochemicals of two different kinds are present in all Brassica oleracea (Cruciferae) vegetables (cabbage, broccoli, etc.). They are glucosinolates (previously called …
The heterocyclic amines (HCAs) are a family of mutagenic/carcinogenic compounds produced during the pyrolysis of creatine, amino acids and proteins. The major subclass of …
LR Ferguson - … Research/Fundamental and Molecular Mechanisms of …, 1994 - Elsevier
It has been suggested that the use of antimutagens and anticarcinogens in everyday life will be the most effective procedure for preventing human cancer and genetic disease. There …
3, 3′-Diindolylmethane (DIM) is a major invivo derivative of the putative anticancer agent indole-3-carbinol (I3C), which is present in vegetables of the Brassica genus. At …
In recent years, cancer prevention by natural products has received considerable attention. The potential protective role of cruciferous vegetables and active components present in …