Plants are constantly exposed to various phytopathogens such as fungi, Oomycetes,
nematodes, bacteria, and viruses. These pathogens can significantly reduce the productivity …

As one of the important sources of human nutrition, Brassicaceae vegetables are widely
grown worldwide. Black rot caused by Xanthomonas campestris pv. campestris (Xcc) …

Biopesticides are derivatives of plants, microorganisms and insects. Substances from plants
and animals have been used to manage diseases in crops, animals and humans. Reliance …

Background Several chemical bactericides were applied for controlling soft rot bacteria,
Pectobacterium carotovorum subsp. carotovorum, which causes the destructive soft rot …

Bacterial diseases caused by members of the genus Xanthomonas affect agricultural crops
of great importance in the world. At least 350 different plant diseases are caused by species …

The potential use of Bacillus velezensis FZB42 for biological control of various
phytopathogens has been documented over the past few years, but its antagonistic …

Bacillus amyloliquefaciens MEP 2 18 is a native isolate with a broad spectrum of antifungal
activity against plant pathogenic fungi. The ability of strain MEP 2 18 to antagonize …

Chinese cabbage, scientifically known as Brassica rapa subsp. pekinensis, is a highly
popular vegetable in China for its delectable taste. However, the occurrence of bacterial soft …

Bacterial antagonists against plant pathogens are widely exploited for the biological
management of plant diseases. In the present study, antagonists were isolated from cotton …

Bacterial soft rot is one of the most devastating diseases and a major constraint encountered
during carrot farming. Biological agents are the best eco-friendly alternatives to …