Polyphenolic compounds from rapeseeds (Brassica napus L.): The major types, biofunctional roles, bioavailability, and the influences of rapeseed oil processing …

Z Ye, Y Liu - Food Research International, 2023 - Elsevier
The rapeseed (Brassica napus L.) are the important oil bearing material worldwide, which
contain wide variety of bioactive components with polyphenolic compounds considered the …

The roles of dietary lipids and lipidomics in gut-brain axis in type 2 diabetes mellitus

D Ağagündüz, MA Icer, O Yesildemir, T Koçak… - Journal of translational …, 2023 - Springer
Type 2 diabetes mellitus (T2DM), one of the main types of Noncommunicable diseases
(NCDs), is a systemic inflammatory disease characterized by dysfunctional pancreatic β …

The microstructure and gel properties of linseed oil and soy protein isolate based-oleogel constructed with highland barley β-glucan and its application in luncheon …

Y Ma, F Ye, J Chen, J Ming, C Zhou, G Zhao, L Lei - Food Hydrocolloids, 2023 - Elsevier
In this study, linseed oil-based oleogel was firstly constructed using soy protein isolate (SPI)
and varying concentrations of highland barley β-glucan (HBG) by emulsion-templated …

[HTML][HTML] Dendrobium officinale leaf polysaccharides regulation of immune response and gut microbiota composition in cyclophosphamide-treated mice

H Xie, J Fang, MA Farag, Z Li, P Sun, P Shao - Food Chemistry: X, 2022 - Elsevier
In this study, the polysaccharides extracted from Dendrobium officinale leaf (DOLP) was
used in immune deficiency mice to evaluate the bioactivity. Thymus and spleen indices were …

Biodegradation of Aflatoxin B1 in Peanut Oil by an Amphipathic Laccase–Inorganic Hybrid Nanoflower

T Lu, C Fu, Y Xiong, Z Zeng, Y Fan, X Dai… - Journal of Agricultural …, 2023 - ACS Publications
Aflatoxin B1 (AFB1) contamination is an important issue for the safety of edible oils.
Enzymatic degradation is a promising approach for removing mycotoxins in a specific …

[HTML][HTML] Fermented natural product targeting gut microbiota regulate immunity and anti-inflammatory activity: A possible way to prevent COVID-19 in daily diet

Q Li, N Li, W Cai, M Xiao, B Liu, F Zeng - Journal of Functional Foods, 2022 - Elsevier
Low immune function makes the body vulnerable to being invaded by external bacteria or
viruses, causing influenza and inflammation of various organs, and this trend is shifting to …

[HTML][HTML] Dietary n-3/n-6 polyunsaturated fatty acid ratio modulates growth performance in spotted seabass (Lateolabrax maculatus) through regulating lipid …

Y Dong, Y Wei, L Wang, K Song, C Zhang, K Lu… - Animal Nutrition, 2023 - Elsevier
An 8-week feeding experiment was carried out to explore the effects of dietary n-3/n-6
polyunsaturated fatty acid (PUFA) ratio on growth performance, lipid metabolism, hepatic …

Guava polysaccharides attenuate high fat and STZ-induced hyperglycemia by regulating gut microbiota and arachidonic acid metabolism

Z Pan, H Luo, F He, Y Du, J Wang, H Zeng, Z Xu… - International Journal of …, 2024 - Elsevier
This study investigated the hypoglycemic mechanism of guava polysaccharides (GP)
through the gut microbiota (GM) and related metabolites. Our findings demonstrated that GP …

A review of oleogels applications in dairy foods

B Chowdhury, A Sharma, FNU Akshit… - Critical Reviews in …, 2024 - Taylor & Francis
The characteristics of dairy products, such as texture, color, flavor, and nutritional profile, are
significantly influenced by the presence of milk fat. However, saturated fatty acids account for …

Comprehensive analysis of microbiome, metabolome and transcriptome revealed the mechanisms of Moringa oleifera polysaccharide on preventing ulcerative colitis

H Tian, Z Wen, Z Liu, Y Guo, G Liu, B Sun - International Journal of …, 2022 - Elsevier
This study aimed to investigate the protective effect of Moringa oleifera polysaccharide
(MOP) on ulcerative colitis (UC) and explore its mechanism through the combined analysis …