Fruit and vegetables (F&V) have been a cornerstone of healthy dietary recommendations;
the 2015–2020 US Dietary Guidelines for Americans recommend that F&V constitute one …

Mushroom polysaccharides are a type of bioactive macromolecular which isolated from
fruiting bodies, mycelia or fermentation broths of edible or medicinal fungus. Recently …

Introduction Gut microbiome affecting the responses to immune checkpoint inhibitors against
advanced NSCLC has been investigated in the Western population. However, considering …

Since their first recognition in human cases about four decades ago, rotaviruses have
remained the leading cause of acute severe dehydrating diarrhea among infants and young …

A comprehensive dietary fiber (DF) definition was adopted by the CODEX Alimentarius
Commission (CAC)(1) to reflect the current state of knowledge about DF,(2) to recognize that …

Both fresh and processed foods make up vital parts of the food supply. Processed food
contributes to both food security (ensuring that sufficient food is available) and nutrition …

Background Small intestinal bacterial overgrowth (SIBO) is a heterogeneous syndrome,
characterised by an increased number and/or abnormal type of bacteria in the small bowel …

The composition of the microbiota varies according to prenatal events, delivery methods,
infant feeding, infant care environment, and antibiotic use. Postnatal gut function and …

The colonization, development and maturation of the newborn gastrointestinal tract that
begins immediately at birth and continues for two years, is modulated by numerous factors …

Probiotic bacteria offer a number of potential health benefits when administered in sufficient
amounts that in part include reducing the number of harmful organisms in the intestine …