N Johnson, J Mayne, D Grace… - A theory of change …, 2015 - cgspace.cgiar.org
Increased consumption of meat, milk, eggs, and fish among poor consumers in developing countries has the potential to improve nutrition as well as drive pro-poor economic …
Not all food safety practices are legislatively mandated; voluntary adoption is common but in many cases does not represent an exogenous choice for an individual firm that wants to …
The need for research on food safety risk assessment in global supply chain arises from the increasing interest at national and international level in food safety management systems …
S Atayeter, HH Atar - Ziraat Mühendisliği, 2015 - dergipark.org.tr
Artan Dünya nüfusu karşısında su ürünlerinin insan beslenmesindeki önemi ve rolü gittikçe artmakta, su ürünlerinin işlenmesi sayesinde, uzun ömürlü, güvenli …