In the dynamic landscape of agriculture and food science, incorporating emergent crops
appears as a pioneering solution for diversifying agriculture, unlocking possibilities for …

Drought is an enormous threat to global crop production. In order to ensure food security for
the burgeoning population, we must develop drought tolerant crop varieties. This …

The increasing severity and widespread occurrence of droughts have led to reduced crop
productivity, underscoring the critical importance of improving drought monitoring. Although …

In the tropical-humid region, wet farming crops (eg, paddy) are a common agricultural
commodity with a high-water requirement. Usually planted in the Asia monsoon region with …

The study focuses on understanding the future exposure to rainfall and temperature
extremes in one of the world's most populous islands, Java, Indonesia. We use the high …

The impacts of climate variability indicators on crop yields have attracted global attention
over the years. This is particularly so because of the growing concern about the effect of …

Vapor pressure deficit (VPD) is a critical factor in crop growth, and low yields are often
associated with high VPD. The adverse effects of VPD on crop yield have been well …

Abstract The Langat River Basin in Malaysia is vulnerable to soil erosion risks because of its
exposure to intensive land use activities and its topography, which primarily consists of …

The main production area of Camellia vietnamensis (C. vietnamensis) is in the low mountain
and hilly areas of southern China. The low survival rate of seedlings caused by drought is …

Abstract Δ1-pyrroline-5-carboxylate synthetase (P5CS) is one of the key regulatory enzymes
involved in the proline biosynthetic pathway. Proline acts as an osmoprotectant, molecular …