Heat waves, and an increased number of warm days and nights, have become more
prevalent in major agricultural regions of the world. Although well adapted to semi-arid …

Heat and drought stresses are the most important abiotic factors that reduce crops
productivity by affecting various physiological and biochemical processes. Thus, selecting …

Wheat is the staple food crop in many countries. Judicial cultivation methods need to
increase wheat productivity for future food security. Modern cultivation methods are fully …

Delayed wheat sowing is the main factor responsible for the lower yield of wheat owing to
low temperature during emergence and early growth. Seed size has an appreciable …

Predicted decrease in water availability for crop production and uncertainty in climatic
conditions require devising the irrigation strategies to increase water use efficiency (WUE) …

Among the most significant impacts of climate change is the potential increase of food
insecurity. The predicted impact of temperature rise due to climate change on the crop …

There are many factors responsible for the decline in average wheat yield. One of these
determining factors is the sowing date, which greatly affects the grain yield and other quality …

Global food security demands the development and delivery of new technologies to
increase and secure cereal production on limited arable land without increasing water use …

Rains are expected to decrease and temperature has to rise for wheat growth in Pakistan.
Wheat crop is planted on more than 52% area as rainfed crop in the providence Khyber …

Climate change threatens major global crops including wheat of subtropical regions,
especially during critical developmental stages. To address this concern, researchers try to …