The purpose of this study was to investigate the mechanisms underlying alleviation of salt
stress by arbuscular mycorrhizal fungi Glomus mosseae. Tomato (Lycopersicon esculentum …

The effect of sea water salinity (1500, 2500 and 3500 ppm) on the growth of tomato
(Lycopersicon esculentum) cultivars (Trust, Grace and Plitz) was studied. The sea water …

“Aspendos F1” and “Donna F1” were used in this study. Mycorrhiza treatment was performed
by using ROOTS-novozymes endo-mycorrhiza fungus (VAM) to obtain 10, 50 and 100 …

The aim of the present study was to elucidate the effects of water salinity and Fusarium
oxysporum f. sp. lycopersici (FOL) on tomato (cv.'Ventura') growth, wilt severity and …

Pot experiments were carried out to evaluate the effects of saline irrigations on five varieties
of tomato (4, 22, 38, 46 & 54). Plants were irrigated with diluted seawater adjusted to three …

The tomato is a major annual crop that is grown all over the world for the nourishment of
consumers. Since it is predicted that by 2050, over 50% of arable land will be saline …

This study was conducted in a private orchard during growing season 2009 to investigate
the effects of NaCl application on growth of Tomato (Lycopersicon esculentum). The Saline …

The present study describes the combined interactive effect of water salinity and Verticillium
dahliae on tomato, and quantifies the effect of this abiotic stress on Verticillium wilt (VW) …

Two pot experiments were performed at the Experimental Station Farm, Faculty of
Agriculture Mansoura university during two successive summer seasons of 2007 and 2008 …

Two pot experiments were performed at the Experimental Station Farm, Faculty of
Agriculture Mansoura university during two successive summer seasons of 2007 and 2008 …