Nowadays, the food industry faces paramount challenges in different areas, since worldwide
consumers are increasing every day, and at the same time, they are demanding new …

Consumption of insects as food has a long history and has been documented by many
researches. Globally, it is extensively practiced in Africa, Asia, Australia, and Latin America …

The future of the food system on the planet is increasingly facing uncertainties that are
attributable to population growth and a surge in demand for nutritious food. Traditional …

Located at the north-eastern part of India, Nagaland is a relatively unexplored area having
had only few studies on the faunal diversity, especially concerning insects. Although the …

Insects as food and feed have the potential to alleviate food, feed and nutrition insecurity in
sub-Saharan Africa (SSA) against a backdrop of climate change. Such use has gained …

Insects have been used worldwide as a source of food, and edible species are eaten both
as immature (eggs, larvae, pupae, and nymphs) and in some cases as adults. In this regard …

Insects are potential ingredients for animal feed and human food. Their suitability may be
influenced by species and nutritional value. This study was aimed at determining the …

The rising cost and uncertain availability of fish meal supply have forced fish feed
manufacturers to find inexpensive, abundant and readily available alternative protein …

Insects not only play a significant role in the ecological process of nature but since pre-
historic times have also formed a part of the human diet. With a still growing population and …

This paper documents the use of insect as food among seven tribal communities of
Nagaland. Information was obtained through personal field interviews with 240 informants …