Main conclusion Environmental-friendly techniques based on plant stress memory, cross-
stress tolerance, and seed priming help sustainable agriculture by mitigating negative …

The current study investigates the phytochemical composition of coffee plant organs and
their corresponding antioxidant capacities compared to green and roasted coffee beans …

Climate changes (CC) are a main global phenomenon, with a worldwide impact on natural
and agricultural ecosystems. The objective of this study was to analyse the potential impact …

Growing water restrictions associated with climate changes constitute daunting challenges
to crop performance. This study unveils the impacts of moderate (MWD) or severe (SWD) …

Climate changes boosted the frequency and severity of drought and heat events, with
aggravated when these stresses occur simultaneously, turning crucial to unveil the plant …

This study unveils the single and combined drought and heat impacts on the photosynthetic
performance of Coffea arabica cv. Icatu and C. canephora cv. Conilon Clone 153 (CL153) …

Plants can develop stress memory as a response to various abiotic stresses, but the
underlying mechanisms are not yet fully understood. Most of the knowledge concerning the …

Water scarcity is the most significant factor limiting coffee production, although some
cultivars can still have important drought tolerance. This study analyzed leaf transcriptomes …

Abiotic stress is an important factor affecting turf establishment and limiting the sustainability
of the turf industry. To alleviate the effects of combined cold and drought stress in cold-and …

In the coffee-growing areas of Colombia, the vulnerability of soils to conditions of water
deficit has been determined and this limitation has been projected to increase its intensity …