Plant volatile compounds: sensory cues for health and nutritional value?

SA Goff, HJ Klee - Science, 2006 - science.org
Plants produce many volatile metabolites. A small subset of these compounds is sensed by
animals and humans, and the volatile profiles are defining elements of the distinct flavors of …

Learning to eat in an obesogenic environment: a developmental systems perspective on childhood obesity

LL Birch, SL Anzman - Child Development Perspectives, 2010 - Wiley Online Library
Currently, children are developing in an obesity‐promoting, or obesogenic, environment,
which has emerged within the past 3 decades. This rapid change provides a rare …

A unified approach to the evolutionary consequences of genetic and nongenetic inheritance

T Day, R Bonduriansky - The American Naturalist, 2011 - journals.uchicago.edu
Inheritance—the influence of ancestors on the phenotypes of their descendants—translates
natural selection into evolutionary change. For the past century, inheritance has been …

[图书][B] Learning: Principles and applications

SB Klein - 2018 - books.google.com
Learning: Principles and Applications by Stephen B. Klein provides students a current,
comprehensive, and engaging introduction to the psychology of learning. Praised for its …

Promoting healthy food preferences from the start: a narrative review of food preference learning from the prenatal period through early childhood

S Anzman‐Frasca, AK Ventura, S Ehrenberg… - Obesity …, 2018 - Wiley Online Library
The palatable, energy‐dense foods that characterize modern environments can promote
unhealthy eating habits, along with humans' predispositions to accept sweet tastes and …

Cannabinoid facilitation of behavioral and biochemical hedonic taste responses

MA De Luca, M Solinas, Z Bimpisidis, SR Goldberg… - …, 2012 - Elsevier
Cannabinoid receptor agonists are known to stimulate feeding in humans and animals and
this effect is thought to be related to an increase in food palatability. On the other hand …

Feeding circuit development and early-life influences on future feeding behaviour

LM Zeltser - Nature Reviews Neuroscience, 2018 - nature.com
A wide range of maternal exposures—undernutrition, obesity, diabetes, stress and infection—
are associated with an increased risk of metabolic disease in offspring. Developmental …

Development of learned flavor preferences

KP Myers, A Sclafani - … : The Journal of the International Society …, 2006 - Wiley Online Library
Rats, like humans, are born with only a few innate flavor preferences and aversions.
Preferences retain great plasticity throughout the lifespan because they are sensitive to …

Learning how to eat like a pig: effectiveness of mechanisms for vertical social learning in piglets

M Oostindjer, JE Bolhuis, M Mendl, S Held… - Animal behaviour, 2011 - Elsevier
We investigated which mechanisms of learning about foraging from the mother are important
in piglets, Sus scrofa. The first experiment compared observation of the sow versus …

Social learning of feeding behaviour in pigs: Effects of neophobia and familiarity with the demonstrator conspecific

J Figueroa, D Solà-Oriol, X Manteca… - Applied Animal Behaviour …, 2013 - Elsevier
Social interactions facilitate animals learning of new features of their environment
minimizing a trial and error process. It has been observed in some species that food cues …