The transition period of dairy cattle is characterized by a number of metabolic, endocrine,
physiologic, and immune adaptations, including the occurrence of negative energy balance …

Although fat content in usual ruminant diets is very low, fat supplements can be given to farm
ruminants to modulate rumen activity or the fatty acid (FA) profile of meat and milk …

Mastitis is a mammary gland inflammatory disease often due to bacterial infections. Like
many other infections, it used to be considered as a host-pathogen interaction driven by host …

Subacute ruminal acidosis (SARA) negatively impacts the dairy industry by decreasing dry
matter intake, milk production, profitability, and increasing culling rate and death loss. Six …

This review aims to explain the influence and characterization of the microbiome in the
ruminant digestive system by presenting the knowledge collected so far. The knowledge …

The dairy industry continues to suffer severe economic losses due to the increased disease
incidence cows experience during the transition period. It has long been the classical view …

Simple Summary A major concern for the development of livestock activities is represented
by the gradual reduction of antibiotic usage in farm animals, which may disturb the fragile …

The feasibility of adding sulfidated nanoscale zero-valent iron (S-nZVI) into anaerobic
systems to improve anaerobic digestion of food waste (FW) under ammonia stress was …

The rumen harbors diverse microorganisms including bacteria, protozoa, fungi, archaea,
and viruses. They play a key role in the breakdown and utilization of feedstuff carbohydrate …

A large body of work has been conducted to elucidate the link between the loss of viability,
sensitivity to pro-inflammatory mediators and the impairment of antimicrobial functions …