[PDF][PDF] Effect of different Soaking media on the Efficiency of Carob Molasses Production
O Dimassi, R Khalife, R Akiki… - International Journal of …, 2019 - academia.edu
Several commercial products have been produced from carob pods ranging from food
additives to ready-to-eat foods. Examples include carob gums as food thickening agents and …
additives to ready-to-eat foods. Examples include carob gums as food thickening agents and …
[PDF][PDF] Fig molasses: processing essentials and organoleptic properties
Local varieties of fig fruits (genus Ficus) are classified by their morphological characteristics
mainly color of outer layer versus color inside. This has resulted in three categories, namely …
mainly color of outer layer versus color inside. This has resulted in three categories, namely …