Background Researchers have suggested that omega‐3 polyunsaturated fatty acids from
oily fish (long‐chain omega‐3 (LCn3), including eicosapentaenoic acid (EPA) and …

The influence of nutrition has the potential to substantially affect physical function and body
metabolism. Particular attention has been focused on omega-3 polyunsaturated fatty acids …

Since the first AHA Science Advisory “Fish Consumption, Fish Oil, Lipids, and Coronary
Heart Disease,” 1 important new findings, including evidence from randomized controlled …

BACKGROUND: There is conflicting evidence on the benefits of foods rich in vitamin E (α-
tocopherol), n-3 polyunsaturated fatty acids (PUFA), and their pharmacological substitutes …

Background—Our purpose was to assess the time course of the benefit of n-3
polyunsaturated fatty acids (PUFAs) on mortality documented by the GISSI-Prevenzione trial …

Background Experimental data suggest that long-chain n–3 polyunsaturated fatty acids
found in fish have antiarrhythmic properties, and a randomized trial suggested that dietary …

Generation of immense quantity of underutilized marine processing byproducts has long
been recognized as wastes and greater efforts were given to use these materials in various …

Context.—Dietary fish intake has been associated with a reduced risk of fatal cardiac end
points, but not with nonfatal end points. Dietary fish intake may have a selective benefit on …

Chronic imbalance of the autonomic nervous system is a prevalent and potent risk factor for
adverse cardiovascular events, including mortality. Although not widely recognized by …

Since the first AHA Science Advisory “Fish Consumption, Fish Oil, Lipids, and Coronary
Heart Disease,” 1 important new findings, including evidence from randomized controlled …