The consumption of flowers as food is reported in various cultures around the world as part
of traditional cuisine or alternative medicine, in addition to their wide use as ornaments …

Demand for more attractive and high quality food is growing every day. The increasing
interest in functional foods and nutraceuticals has exaggerated exploration into new foods …

To feed and provide Food Security to all people in the world is a big challenge to be
achieved with the 2030 Agenda. Undernutrition and obesity are to the opposite of a healthy …

Climate change is more likely to have a detrimental effect on the world's productive assets.
Several undesirable conditions and practices, including extreme temperature, drought, and …

Different Viola species are known for their traditional use as analgesic, antitussive, febrifuge,
hipnotic, analgesic and anti-inflammatory medicinal agents. Additionally, they are …

Rose is a beautiful and fragrant plant with a variety of medicinal and substance uses.
Various parts of rose such as fruits, flowers, leaves, and bark can be used in various product …

Edible flowers are a rich source of phytochemicals with potential health benefits. Yet,
changes in production practices can influence the phytochemical composition of edible …

In recent years, a new trend in the food industry is the use of flowers in food production.
Although currently consumed on a relatively small scale around the world, edible flowers …

Lavandula angustifolia Mill. is a part of the Lamiaceae family, which includes aromatic plants
used in perfumery, manufactory, food, ornamental, and medicinal sectors. Both fresh and …

The demand for healthy, viable, and safer products are an ever‐increasing trend in the
global market. The usage of flowers as food, traditional cuisine, or alternative medicine is …