Being an affordable and good source of protein to a vast population that is vegetarian by
choice or non-affordability of non-vegetarian food, legumes constitute a staple food in many …

Phosphorus (P) is one of the essential macronutrients, whose deficiency limits the growth
and development of plants. In this study, we investigated the possible role of GmWRKY46 in …

In the present study, a diverse set of 96 lentil accessions including biofortified variety IPL
220 was used to identify sources of high concentration for Fe and Zn along with low phytic …

Abstract Urdbean (Vigna mungo L. Hepper) is an abundantly grown and profusely
consumed south-Asian pulse crop. It has enormous scope in the international food industry …

Reduction in biomass and pollen fertility are the two major constraints resulting in poor grain
yield in major pulses grown under rainfed agrosystem. Generally, pulses are encountered …

Micronutrient malnutrition or hidden hunger is a serious challenge toward societal well-
being. Vigna stipulacea (Lam.) Kuntz (known locally as Minni payaru), is an underutilized …

Abstract Urdbean (Vigna mungo L. Hepper) is a warm season food legume grown on a wide
scale in South Asia. India is the largest producer and consumer for this pulse crop. Besides …

Urdbean (Vigna mungo L. Hepper) is one of the important pulse crops. Its cultivation is not
so popular during summer seasons because this crop is unable to withstand excessive heat …

Black gram is one of the most important short duration grain legume, which contributes
significantly towards nutritional security and environmental sustainability. The virus specific …

Iron and zinc malnutrition is a global humanitarian concern that mostly affects newborns,
children, and women in low-and middle-income countries where plant-based diets are …