This study investigates the perceptions, determinants, and behavioural intentions regarding
healthy food choices of Italian people belonging to Gen-Z. By adopting the Health Belief …

We are entering a new, unprecedented global economic and social era following the COVID-
19 pandemic, in which there will be opportunities and threats for the goods and services …

The vegetable sector plays an important role in ensuring food security. Vegetable trade
flows in Romania have become a major concern due to constant trade balance deficits …

Consumers' constant search for high-quality and safe products, with the least possible
preservatives and additives, as well as extended shelf life, has led industries to research …

Several factors influence consumer preferences for food and agriculture. Knowing and
evaluating these factors is necessary to promote the purchase and consumption of healthy …

Food safety in developing countries has always been a concern, and deciding to purchase
foods with a healthy label can be challenging. The goal of this study was to investigate the …

Portugal is influenced by the Atlantic Ocean to the west and the Mediterranean Sea to the
south. Thus, the dietary patterns in Portugal include both the Mediterranean diet (MD) and …

The objectives of this study are to identify eating patterns of university professors and to
assess the relationships among sociodemographic factors in relation to lifestyle and …

Obesity and aging are associated with an inflammatory state, which represents the common
background for a wide range of diseases. This study aims to explore the correlation between …

Background India has seen a rise in consumption of foods high in fat, sugar, and salt that
increases risk of diet-related noncommunicable diseases. Information on the drivers that …