It has been established, worldwide, that non-communicable diseases such as obesity,
diabetes, metabolic syndrome, and cardiovascular events account for a high percentage of …

The genus Cinnamomum includes a number of plant species largely used as food, food
additives and spices for a long time. Different traditional healing systems have used these …

The present study investigated the protective effect of hesperidin on carbohydrate
metabolizing enzymes in streptozotocin-induced diabetic rats. Hesperidin was administered …

Cinnamon (Cinnamomum zeylanicum, and Cinnamon cassia), the eternal tree of tropical
medicine, belongs to the Lauraceae family. Cinnamon is one of the most important spices …

Cinnamaldehyde, one of the active components derived from Cinnamon, has been used as
a natural flavorant and fragrance agent in kitchen and industry. Emerging studies have been …

Despite improvements in awareness and treatment of type II diabetes mellitus (TIIDM), this
disease remains a major source of morbidity and mortality worldwide, and prevalence …

The last few decades have seen an alarming rise in fungal infections, which currently
represent a global health threat. Despite extensive research towards the development of …

Background: To evaluate the antibacterial activity of 21 plant essential oils against six
bacterial species. Methods: The selected essential oils were screened against four gram …

The bark of Cinnamomum cassia (C. cassia) has been used for the management of coronary
heart disease (CHD) and diabetes mellitus. C. cassia may target the vasculature, as it …

Bacterial membrane barrier provides a cytoplasmic environment for organelles of bacteria.
The membrane is composed of lipid compounds containing phosphatide protein and a …