The origin of agriculture is one of the defining events of human history. Some 11-10,000
years ago bands of hunter-gatherers started to abandon their high-mobility lifestyles in …

" A comprehensive and entertaining historical and botanical review, providing an enjoyable
and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From …

Common walnut (Juglans regia L) is an economically important species cultivated
worldwide for its high-quality wood and nuts. It is generally accepted that after the last …

This review provides an overview of air-drying binders and chemical processes responsible
for their solidification and hardening. It is focused not only on binders derived from plant oils …

Mediterranean farmers have a really limited choice for winter crops to put in rotation with
cereals, thus creating big challenges for weed and disease management. Crop …

Safflower (Carthamus tinctorius L.) is a multipurpose crop of dry land yielding very high
quality of edible oil. Present study was aimed to investigate the genetic diversity and …

Crop genetic resources are vital inputs in crop genetic improvement. In this study, genetic
diversity, population structure, and similarity centers for 131 safflower accessions obtained …

Safflower is an important oilseed crop mainly grown in the arid and semi-arid regions of the
world. The aim of this study was to explore phenotypic and genetic diversity, population …

Accurate assembly of complete genomes is facilitated by very high density genetic maps.
We performed low-coverage, whole-genome shotgun sequencing on 96 F6 recombinant …

Carthamus tinctorius L.(safflower) is an important oilseed crop that is cultivated in several
countries. The present study investigates the genetic diversity and population structure of …