[HTML][HTML] Effect of food processing on antioxidants, their bioavailability and potential relevance to human health

G Toydemir, BG Subasi, RD Hall, J Beekwilder… - Food Chemistry: X, 2022 - Elsevier
It has long been recognized that the antioxidants present in fresh plant materials may be
very different to those we ingest via our foods. This is often due to the use of food processing …

Impact of high-pressure processing on antioxidant activity during storage of fruits and fruit products: A review

C Pérez-Lamela, I Franco, E Falqué - Molecules, 2021 - mdpi.com
Fruits and fruit products are an essential part of the human diet. Their health benefits are
directly related to their content of valuable bioactive compounds, such as polyphenols …

[HTML][HTML] Optimization of Oil and Tocopherol Extraction from Maqui (Aristotelia chilensis (Mol.) Stuntz) by Supercritical CO2 Procedure

C Sánchez, A Rodríguez, F Reinoso… - Antioxidants, 2024 - mdpi.com
This study focused on the oil extraction from freeze-dried maqui (Aristotelia chilensis) by
supercritical fluid extraction with carbon dioxide (SFE-CO2). The basic objective was to …

Effects of thermal processing on natural antioxidants in fruits and vegetables

Y Wu, Y Liu, Y Jia, CH Feng, H Zhang, F Ren… - Food Research …, 2024 - Elsevier
Research on the content of polyphenolic compounds in fruits and vegetables, the extraction
of bioactive compounds, and the study of their impact on the human body has received …

Effect of Encapsulation Processes by Freeze and Spray Drying on the Antioxidant Properties of Red Wine from cv. Listan Prieto and Syrah

I Díaz-Gálvez, G Gutiérrez-Gamboa, A Plaza… - Foods, 2022 - mdpi.com
Background: Wine antioxidants are linked to cardiovascular disease prevention, thus are
highly valued by the healthy food market. The dehydration process removes alcohol and …

Comparative Study of Metabolomic Profile and Antioxidant Content of Adult and In Vitro Leaves of Aristotelia chilensis

KA Crisóstomo-Ayala, AB Sabater-Jara… - Plants, 2021 - mdpi.com
This work aimed to identify the bioactive compounds present in adult maqui (Aristotelia
chilensis) leaves from different stages of development and seasons of the year and compare …

Zumo a base de maqui liofilizado (Aristotelia chilensis (Mol.) Stuntz): Características fisicoquímicas, funcionales, microbiológicas y sensoriales

E Valencia-Aguilar, R Quevedo-León… - Agroindustrial …, 2024 - revistas.unitru.edu.pe
El objetivo del presente estudio fue elaborar un zumo de maqui (Aristotelia chilensis) a
partir de polvo liofilizado y endulzado con azúcar blanca o miel de abeja; para ser …

[PDF][PDF] Agroindustrial Science

E Valencia-Aguilar, R Quevedo-León, D Diaz-Guineo… - researchgate.net
The objective of the present study was to develop a methodology for obtaining maqui
(Aristotelia chilensis) juice from freeze-dried powder sweetened with white sugar or honey …