Ruminant meat (RM) is an excellent source of high-quality protein, B vitamins and trace
minerals and plays an important role in global food and nutrition security. However …

This article provides information on the different procedures and methodologies developed
when solid-phase extraction (SPE) is used for lipid component separation. The analytical …

For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for
product composition testing and assuring product quality. Since the last edition of this …

Liquid chromatography/mass spectrometry (LC/MS) followed by multivariate statistical
analysis has been successfully applied to the plasma phospholipids metabolic profiling in …

Glycolipids from edible plant sources were accurately quantified by silica-based, normal-
phase high-performance liquid chromatography using an evaporative light-scattering …

Delineating its usage in separation, purification and detection processes across a variety of
disciplines, from industry to applied research, this work discusses the principles, techniques …

This study assessed the potential and mechanism of action of astaxanthin, to improve the
stability of docosahexaenoic acid (22: 6 (n-3); DHA) enriched egg products, during storage …

A rapid and specific analytical method for simultaneous determination and quantification of
seven major phospholipid classes in human blood was developed by normal-phase high …

An improved straight-phase HPLC method for the separation and quantification of lipid
classes is described. Two binary gradient solvent systems were used, one for polar and one …

Lipid extracts of natural sources contain a large number of lipid classes and molecular
species. Completely reproducible samples are obtained only with great care and skill …