Validated liquid chromatography separation methods for identification and quantification of anthocyanins in fruit and vegetables: A systematic review
Food composition data are challenged by data availability and quality. Anthocyanins are the
bright colored pigments found in fruits and vegetables with growing evidence for health …
bright colored pigments found in fruits and vegetables with growing evidence for health …
Cyanidin ameliorates bisphenol a-induced Alzheimer's disease pathology by restoring Wnt/β-catenin signaling cascade: an in vitro study
S Suresh, C Vellapandian - Molecular Neurobiology, 2024 - Springer
Alzheimer's disease (AD) is a progressive neurodegenerative disorder causing memory loss
and cognitive decline, linked to amyloid-beta (Aβ) plaques and hyperphosphorylated tau …
and cognitive decline, linked to amyloid-beta (Aβ) plaques and hyperphosphorylated tau …
Anthocyanin recovery from grape by-products by combining ohmic heating with food-grade solvents: Phenolic composition, antioxidant, and antimicrobial properties
Usually, wine-making by-products are discarded, presenting a significant environmental
impact. However, they can be used as a source of bioactive compounds. Moreover …
impact. However, they can be used as a source of bioactive compounds. Moreover …
Temperature and maturity stages affect anthocyanin development and phenolic and sugar content of purple-pericarp supersweet sweetcorn during storage
Purple-pericarp sweetcorn (PPS) is a novel product, requiring both purple pigment
development and maintenance of sweetness. Storage period and temperature had a …
development and maintenance of sweetness. Storage period and temperature had a …
Recent advances in extraction, isolation, characterization, and applications of phenolic compounds
Phenolics are some of the most exploited bioactive compounds available in natural
resources, attributed to their numerous health benefits, including antioxidant, antidiabetic …
resources, attributed to their numerous health benefits, including antioxidant, antidiabetic …
[引用][C] Developing methods for the analysis of anthocyanins in Australian foods
M Chandra Singh - 2021