We replicate Bocquého et al.(2014), who used multiple price lists to investigate the risk
preferences of 107 French farmers. We collected new data from 1430 participants in 11 …

Using fungus‐resistant grapevine varieties can reduce pesticide use substantially, while
maintaining production quantity and quality. Using survey data from 775 producers in …

Soil health is commonly defined as the ability to generate sufficient crop yields while
maintaining the future productive capacity of soils and the ecosystem services soils regulate …

Context Farmers are facing increasing pressure to practice multifunctional agriculture.
Producing woody biomass through short rotation coppices (SRC) provides an economic …

Sustainable agricultural practices such as conservation agriculture have been promoted in
southern Africa for nearly three decades, but their adoption remains low. It is of policy …

Purpose Agriculture in Ethiopia relies heavily on traditional farm power sources and is
designated by the lowest farm machinery access, in contrast to other Sub-Sahara African …

The empirical literature on plot-level adoption of sustainable intensification technologies
(SITs), as a package comprising improved crop varieties and good agronomic management …

Increasing agricultural production, while decreasing its impact on the environment is a
global challenge. Sustainable innovations, such as microbial applications, can play an …

On-farm innovations have the potential to increase both agricultural productivity and income
while mitigating environmental impacts. However, as adopting innovations can lead to risks …

This study aimed at predicting adoption of learned improved seaweed techniques among
seaweed farmers in Zanzibar. Specifically, it predicts the adoption rate of improved seaweed …