[PDF][PDF] Prospects for European union's meat production in the context of current consumption challenges
Meat is an important element in human nutrition, and its consumption is expected to
increase in the coming years in parallel with population growth. However, the livestock …
increase in the coming years in parallel with population growth. However, the livestock …
[PDF][PDF] Cultured meat: A survey of awareness among Greek consumers.
AE Lazou, PK Revelou, S Kougioumtzoglou… - AIMS Agriculture & …, 2024 - aimspress.com
Cultured meat: A survey of awareness among Greek consumers Page 1 AIMS Agriculture
and Food, 9(1): 356–373. DOI: 10.3934/agrfood.2024021 Received: 01 December 2023 …
and Food, 9(1): 356–373. DOI: 10.3934/agrfood.2024021 Received: 01 December 2023 …
The influence of Hermetia illucens L. frass on the health, stress, and development of barley
M Grzanka, Ł Sobiech… - Journal of Plant …, 2024 - journals.pan.pl
Barley cultivation faces challenges from changing climate conditions, including the
increasing threat of drought. This study explored the potential of a fertilizer derived from …
increasing threat of drought. This study explored the potential of a fertilizer derived from …
[PDF][PDF] Comparative advantage in honey trade among the European Union's top exporting countries.
The goal of this study is the analysis of the competitiveness of the EU top 10 honey exporting
countries. Based on World Bank data for the period 2018-2021, Revealed Comparative …
countries. Based on World Bank data for the period 2018-2021, Revealed Comparative …
[PDF][PDF] The efficiency of the European Union agri-food trade in the decade 2013-2022.
A Popescu, C Tindeche… - … in Agriculture & …, 2023 - managementjournal.usamv.ro
The paper analyzed the EU agri-food trade based on Eurostat data in the period 2013-2022
in order establish in what measure its commerce is efficient in terms of total trade, export …
in order establish in what measure its commerce is efficient in terms of total trade, export …
[PDF][PDF] Romania's role on the beef market in the context of geopolitical instability.
Beef is known to be an important ingredient in the cuisine of European countries, and
globally it ranks third in consumer preferences. In this context, the paper describes aspects …
globally it ranks third in consumer preferences. In this context, the paper describes aspects …