Phenolic compounds constitute important parts of natural bioactive ingredients due to their
various biological activities. However, phenolic compounds are to some extent restricted by …

There is growing interest in the production of foods and beverages with nutrient and
nutraceutical profiles tailored to an individual's specific nutritional requirements. In principle …

The objective of this study was to encapsulate gallic acid in Hydroxypropyl methylcellulose
(HPMC)/polyethylene oxide (PEO) blend nanofiber by using electrospinning and examine …

Starch nanoparticle loaded with curcumin was fabricated using a facile solution mixing
method. Curcumin was encapsulated at various weight ratio and the results showed that 3 …

As colorectal cancer is the fourth leading cause of cancer‐related death worldwide,
colorectal cancer therapy requires new strategies for improved therapeutic effects. Recently …

Grape canes, the main byproducts of the viticulture industry, contain high-value bioactive
phenolic compounds, whose application is limited by their instability and poorly solubility in …

Analyses of phenolic compounds can be time-consuming and not always very reliable. Mid-
infrared (MIR) spectroscopy could be used as a non-destructive tool for food quality analysis …

Production of electrospun nanofibrous mats of cyclodextrin inclusion complexes with the
incorporation of drug molecules would enable promising designing of fast dissolving …

This study aimed to examine the modification effect of whey protein concentrate (WPC),
WPC-gum arabic (WPC-GA) or WPC-high methoxyl pectin (WPC-PEC) complex to tailor …

In this work, new hydrogel films based on polyvinyl alcohol (PVA) and β‐cyclodextrin (β‐CD)
were prepared with the aim of studying their ability as an antibacterial and drug carrier …