Low muscle mass and malnutrition are prevalent conditions among adults of all ages, with
any body weight or body mass index, and with acute or chronic conditions, including COVID …

ABSTRACT Coronavirus disease 2019 (COVID-19) is an emerging disease that has
reached pandemic status by rapidly spreading worldwide. Elderly individuals and patients …

Background & aims Nutritional knowledge in patients with SARS-Cov2 infection (COVID-19)
is limited. Our objectives were: i) to assess malnutrition in hospitalized COVID-19 patients, ii) …

Background & aims Coronavirus disease 2019 (COVID-19) may associate with clinical
manifestations, ranging from alterations in smell and taste to severe respiratory distress …

The purpose of this scoping review by the American Society for Parenteral and Enteral
Nutrition (ASPEN) Coronavirus Disease 2019 (COVID‐19) Nutrition Task Force was to …

Preoperative nutrition status is an important determinant of surgical outcomes, yet
malnutrition assessment is not integrated into all surgical pathways. Given its importance …

Coronavirus disease 2019 (COVID-19) is associated with high risk of malnutrition, primarily
in older people; assessing nutritional risk using appropriate screening tools is critical. This …

Malnutrition is common among severe patients with coronavirus disease 2019 (COVID-19),
mainly elderly adults and patients with comorbidities. It is also associated with atypical …

The COVID-19 pandemics has created unprecedented challenges and threats to patients
and healthcare systems worldwide. Acute respiratory complications that require intensive …

Although the numbers of aged populations have risen considerably in the last few decades,
the current coronavirus disease 2019 (COVID‐19) has revealed an extensive vulnerability …