Food insecurity is a significant public health problem for Indigenous peoples in Canada. A
comprehensive literature review is needed to organize the evidence according to the 4 …

Agroecological transitions aim to redesign the structure of contemporary global food systems
to improve food security, ecosystem health, community development, worker livelihoods …

Queensland is home to the largest diaspora of Māori and Pasifika peoples in Australia. They
form an understudied population concerning experiences and challenges of food insecurity …

There are collective movements of Indigenous food sovereignty (IFS) initiatives taking up
place and space within urban environments across the Grand River Territory, within …

Gastric cancer is a worldwide concern, particularly for Indigenous populations who face
greater disparities in healthcare. With decreased access to screening and critical treatment …

Community-based food cultivation by and for rural Alaskans has never been stronger. Rural
gardeners, many Indigenous, provide their families and communities with affordable access …

ABSTRACT The Nutrition North Canada (NNC) program, introduced in April 2011 is a
federal strategy to improve access to perishable, nutritious foods for remote and isolated …

This research draws from a community-engaged methodology and qualitative interviews to
narrate the creation and daily operations of an Indigenous food bank in London, Ontario …

Indigenous foods are the ancestral diet endemic to and consumed by the local people for
ages, but there has been a recent discrepancy in their acceptability, growth and …

The health and well-being of Indigenous Peoples are closely connected to the state of their
lands. While natural soils are important for food security initiatives within these communities …