Fluorescence spectroscopy measurement for quality assessment of food systems—a review
R Karoui, C Blecker - Food and Bioprocess technology, 2011 - Springer
The present review gives an overview of the use of fluorescence spectroscopy (ie,
conventional, excitation–emission matrix, and synchronous fluorescence) for determining …
conventional, excitation–emission matrix, and synchronous fluorescence) for determining …
Fluorescence spectroscopy as a rapid and non-destructive method for monitoring quality and authenticity of fish and meat products: Impact of different preservation …
Fish and meat are highly perishable food products, requiring both proper technologies for
quality preservation and rapid methods for analysis. From a technological point of view …
quality preservation and rapid methods for analysis. From a technological point of view …
New developments on the role of intramuscular connective tissue in meat toughness
PP Purslow - Annual review of food science and technology, 2014 - annualreviews.org
Intramuscular connective tissue (IMCT) forms a series of continuous networks integrating
muscle fibers and fascicles into a whole organ. The contributions of IMCT to cooked meat …
muscle fibers and fascicles into a whole organ. The contributions of IMCT to cooked meat …
Pork proteins oxidative modifications under the influence of varied time-temperature thermal treatments: A chemical and redox proteomics assessment
The impact of thermal processing on meat proteins oxidation was investigated. Cooking
treatments included 58° C for either 72 min or 17 h (mimicking low temperature-long time …
treatments included 58° C for either 72 min or 17 h (mimicking low temperature-long time …
Spectroscopic techniques for monitoring changes in the quality of milk and other dairy products during processing and storage
The application of spectroscopic techniques can help in alleviating problems encountered
during the processing of milk and dairy products. Indeed, traditional analytical methods (eg …
during the processing of milk and dairy products. Indeed, traditional analytical methods (eg …
Synchronous fluorescence spectroscopy combined with chemometrics for rapid assessment of cold–pressed grape seed oil adulteration: Qualitative and quantitative …
This paper describes the feasibility of synchronous fluorescence (SyF) spectroscopy
combined with multivariate data analysis for qualitative and quantitative determination of …
combined with multivariate data analysis for qualitative and quantitative determination of …
Freshness estimation of intact frozen fish using fluorescence spectroscopy and chemometrics of excitation–emission matrix
The current study attempted to provide a convenient, non-invasive and time-saving method
to estimate the freshness of intact horse mackerel (Trachurus japonicus) fish in a frozen state …
to estimate the freshness of intact horse mackerel (Trachurus japonicus) fish in a frozen state …
Wavelength selection in vis/NIR spectra for detection of bruises on apples by ROC analysis
X Luo, T Takahashi, K Kyo, S Zhang - Journal of Food Engineering, 2012 - Elsevier
Selection of informative wavelengths is a crucial step for online spectral imaging
applications. In this paper, four cultivars of apples were utilized to select effective …
applications. In this paper, four cultivars of apples were utilized to select effective …
Monitoring of thermal changes in meat by synchronous fluorescence spectroscopy
Here we report the potential of synchronous front-face fluorescence spectroscopy in
combination with chemometric tools to detect thermal changes in cooked meat. Samples of …
combination with chemometric tools to detect thermal changes in cooked meat. Samples of …
Non-invasive sensing of freshness indices of frozen fish and fillets using pretreated excitation–emission matrices
G ElMasry, N Nakazawa, E Okazaki… - Sensors and Actuators B …, 2016 - Elsevier
Fluorescence spectroscopy with fiber optic probe was utilized to estimate different freshness
indices of whole and filleted horse mackerel (Trachurus japonicus) directly in the frozen …
indices of whole and filleted horse mackerel (Trachurus japonicus) directly in the frozen …