Pectin is a biocompatible polysaccharide with intrinsic biological activity, which may exhibit
different structures depending on its source or extraction method. The extraction of pectin …

As a novel post-harvesting strategy, edible films and coatings for fruits and vegetables offer
preservation measures to meet the growing needs of hunger and agricultural management …

Pectin, a natural biopolymer, can be extracted from food waste biomass, adding value to raw
materials. Currently, commercial pectin is mostly extracted from citrus peels (85.5%) and …

The present study aimed to examine the impact of sunflower pectin (SFP) on the thermal
stability and antioxidant activity of purple sweet potato anthocyanins (PSPA) at varying pH …

Electrospinning is a simple and efficient nanofiber preparation technology. Due to their large
specific surface area as well as the desirable designed properties like good biocompatibility …

Strawberries are highly perishable fruits with significant post-harvest losses which can reach
up to 50% globally. These losses not only result in substantial economic impacts but also …

The growing demand for sustainable and eco-friendly food packaging has prompted
research on innovative solutions to environmental and consumer health issues. To enhance …

Physalis peruviana is marketed without its calyx, which generates byproducts and a
decrease in the shelf life of these fruits. The aim of this study was to evaluate the effect of …

Strawberries have limited storage potential due to their sensitive structure, resulting in high
postharvest losses during transportation and storage. This meta-analysis aimed to …

The purpose of this study is to develop a green and safe chitosan‐based preservative which
can be applied in strawberry preservation. Chitosan (CS) was treated by 2, 2, 6, 6 …