Food loss and waste occur for many reasons, from crop processing to household leftovers.
Even though some waste generation is unavoidable, a considerable amount is due to …

Colorimetric sensors play a crucial role in promoting on‐site testing, enabling the detection
and/or quantification of various analytes based on changes in color. These sensors offer …

Recently, intelligent packaging has combined several functions, including monitoring and
preserving food freshness in real-time. This study was developed a hybrid film …

In this study, pectin (PC)/chitosan nanofiber (ChNF) films containing a novel anthocyanin
from sumac extract were successfully developed for freshness monitoring and shelf-life …

The demand for increasingly advanced bioelectronic devices with smart functions, long-term
stability, and the ability to operate outdoors for extended periods of time has been growing …

In recent years, a large number of studies have focused on the application of functional
packaging films containing anthocyanins for food freshness monitoring and preservation …

World hunger is getting worse, while one-third of food produced around the globe is wasted
and never consumed. It is vital to reduce food waste to promote the sustainability of food …

Since fresh foods include a significant amount of water, fat, and protein, it is more likely to
become infected by microorganisms causing a major loss of quality. Traditional detection …

A polylactic acid (PLA) electrospun nanofiber film loaded with hydroxypropyltrimethyl
ammonium chloride chitosan (HACC) and anthocyanin (ACN) was used to monitor …

Polyvinyl alcohol (PVA) was blended with high amylose starch (HAS) at a ratio of 3: 1, and
reinforced with montmorillonite (MMT K10) at different concentrations (1, 2, 5, and 7% w/w of …