There has been an increase in human health concerns, and seaweeds are considered as a
potential functional food which can decrease the risk of many diseases, as they contain …

Phenolic compounds from marine organisms are far less studied than those from terrestrial
sources since their structural diversity and variability require powerful analytical tools …

The impact of the composition of natural deep eutectic solvents (NADES) and extraction
conditions on the simultaneous extraction of hydrophilic ascorbic acid (AA), phlorotannins …

Seaweeds are now recognized as a treasure of bioactive compounds. However, the
bioactivity of seaweed originating in Bangladesh is still unexplored. So, this study was …

Polysaccharides present in several seaweeds (Kappaphycus alvarezii, Calliblepharis
jubata, and Chondrus crispus—Gigartinales, Rhodophyta; Gelidium corneum and …

Natural antioxidants from sustainable sources are favoured to accommodate worldwide
antioxidant demand. In addition to bioprospecting for natural and sustainable antioxidant …

The bioactive materials in brown seaweeds hold great interest for developing new drugs
and healthy foods. The oil content in brown seaweeds (Saccharina japonica and Sargassum …

The current interest of the scientific community for the exploitation of high-value compounds
from macroalgae is related to the increasing knowledge of their biological activities and …

This study aimed to optimise ultrasound-assisted extraction (UAE) conditions of the brown
alga Hormosira banksii for total phenolic content (TPC) and antioxidant activities including …

The effect of different drying techniques on the phytochemical content and antioxidant
activity of Kappaphycus alvarezii ('crocodile'morphotype) were investigated. Phytochemical …