A systematic review of published toxicology and human intervention studies was performed
to characterize potential hazards associated with consumption of green tea and its …

Polyphenols represent a group of chemical substances common in plants, structurally
characterized by the presence of one or more phenol units. Polyphenols are the most …

Osteoporosis (OP) is a skeletal disorder characterized by decreased bone density,
alterations in bone microstructure, and increased damage to the bones. As the population …

Osteoporosis, a bone disease resulting in the loss of bone density and microstructure
quality, is often associated with fragility fractures, and the latter imposes a great burden on …

Aging contributes to the progressive loss of cellular biological functions and increases the
risk of age-related diseases. Cardiovascular diseases, some neurological disorders and …

Chronic pathologies or non-communicable diseases (NCDs) include cardiovascular
diseases, metabolic syndrome, neurological diseases, respiratory disorders and cancer …

Osteoporosis is the second most common disease only secondary to cardiovascular
disease, with the risk of fracture increasing with age. Osteoporosis is caused by an …

Polyphenols are a very broad group of chemicals, widely distributed in plant foods, and
endowed with antioxidant activity by virtue of their numerous phenol groups. They are widely …

Osteoporosis is a major health problem in the aging population worldwide. Cross-sectional
and retrospective evidence indicates that tea consumption may be a promising approach in …

The aim of this study was to categorize the facilitators and barriers of exercise and identify
methods to promote exercise adherence in the osteoporosis population. Despite the fair …