Effects of microwave, ultrasound, and various treatments on the reduction of antinutritional factors in elephant foot yam: A review

S Srivastava, VK Pandey, P Singh, GVS Bhagya Raj… - eFood, 2022 - Wiley Online Library
Elephant foot yam (EFY) includes a high degree of nutritious fiber, carbohydrates, glucose,
protein, and sugars. It also has plenty of calcium, sodium, potassium, and vitamin C, and is a …

Ultrasound-assisted oxalate reduction vs. conventional methods: A comparative study in Elephant foot yam (Amorphophallus paeoniifolius) and process optimization …

S Srivastava, VK Pandey, A Tripathi, R Singh… - Food and Humanity, 2024 - Elsevier
Elephant foot yams are high in protein, carbohydrates, sugars, fiber, and glucose, all of
which are good sources of nutrients. Despite numerous investigations on yam …

Modelling growth, yield, and future climate suitability for underutilized tropical tuber crops-'aroids': a review.

R Pushpalatha, B Gangadharan - Current Horticulture, 2023 - search.ebscohost.com
Elephant foot yam and taro are the two important aroids of tropical tuber crops, considered
as underutilized in the context of climate change and food security. The present study …