Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus L.): A Sustainable Strategy for Myco-Remediation and Bio-Fermentation

H El-Ramady, N Abdalla, Z Fawzy, K Badgar, X Llanaj… - Sustainability, 2022 - mdpi.com
The field of biotechnology presents us with a great chance to use many organisms, such as
mushrooms, to find suitable solutions for issues that include the accumulation of agro …

Green synthesis of nanoparticles by mushrooms: a crucial dimension for sustainable soil management

T Elsakhawy, AED Omara, M Abowaly, H El-Ramady… - Sustainability, 2022 - mdpi.com
Soil is the main component in the agroecosystem besides water, microbial communities, and
cultivated plants. Several problems face soil, including soil pollution, erosion, salinization …

[HTML][HTML] Utilization of spent substrates and waste products of mushroom cultivation to produce new crops of Pleurotus ostreatus, Pleurotus eryngii and Agaricus …

M Dedousi, EM Melanouri, D Karayannis… - Carbon Resources …, 2024 - Elsevier
Five agro-industrial residues, their corresponding spent mushroom substrates (SMS),
commercial fresh and spent mushroom compost of Agaricus (SMC) and Pleurotus ostreatus …

Unlocking the potential of spent mushroom substrate (SMS) for enhanced agricultural sustainability: from environmental benefits to poultry nutrition

F Baptista, M Almeida, J Paié-Ribeiro, AN Barros… - Life, 2023 - mdpi.com
In this comprehensive review, we delve into the myriad applications of spent mushroom
substrate (SMS) in agricultural contexts, with a particular emphasis on its role in fostering …

Valorization of mushroom by‐products: a review

J Guo, M Zhang, Z Fang - Journal of the Science of Food and …, 2022 - Wiley Online Library
With the rapid growth of the global economy and the global population, the production of
solid waste has increased remarkably. Mushrooms are gaining popularity among …

Understanding the barriers to consumer purchasing of zero-waste products

Y Sang, H Yu, E Han - Sustainability, 2022 - mdpi.com
This study uses innovation resistance theory (IRT) to investigate why consumers are hesitant
to purchase zero-waste products. Most of the existing IRT application studies have been …

Morphological study and performance deterioration of sustainable lignocellulosic corn fiber bio-composites

FM Al-Oqla, SM Sapuan - Journal of Material Cycles and Waste …, 2023 - Springer
Continuous efforts are paid to facilitate finding sustainable ecofriendly functional alternative
materials for green products form low-cost renewable lignocellulosic materials. In this work …

[HTML][HTML] Carposome productivity of Pleurotus ostreatus and Pleurotus eryngii growing on agro-industrial residues enriched with nitrogen, calcium salts and oils

M Dedousi, EM Melanouri… - Carbon Resources …, 2023 - Elsevier
The suitability of the abundant agro-industrial residues wheat straw (WS; control), barley and
oats straw (BOS) and rice husk (RH), supplemented with various sources of oils (sunflower …

[HTML][HTML] Changes in vineyard soil parameters after repeated application of organic-inorganic amendments based on spent mushroom substrate

MJ Carpio, MS Andrades, E Herrero-Hernández… - Environmental …, 2023 - Elsevier
The changes of physicochemical and biochemical parameters of a silty loam (S1) and sandy
loam (S2) vineyard soils added with spent mushroom substrate (SMS) or SMS composted …

Lignocellulolytic enzymes and bioethanol production from spent biomass of edible mushrooms using Saccharomyces cerevisiae and Pachysolen tannophilus

R Devi, S Kapoor, R Thakur, E Sharma… - Biomass Conversion …, 2022 - Springer
In this study, spent mushroom substrate (SMS) obtained from edible mushrooms (Agaricus
bisporus and Pleurotus florida) was used as a potential biomass for lignocellulolytic …