Safety of bread for human consumption in an urban community in Southwestern Nigeria
TA Olusegun, OA Olufemi, O Olaniran… - African journal of …, 2015 - journal.send2sub.com
Bread is an important staple food that does not require further processing before
consumption. Despite the awareness created and efforts of government to ensure that …
consumption. Despite the awareness created and efforts of government to ensure that …
[PDF][PDF] A Comparative Study on Food Hygiene and Safety Practices of Local and Contemporary Bread Bakers in the Gambia
UE Anuli, H Ndimballan, A Kanteh… - American Journal of …, 2022 - researchgate.net
Bread is a significant staple food that can be consumed without further processing. However,
given that eating contaminated bread could have a negative impact on consumers' health …
given that eating contaminated bread could have a negative impact on consumers' health …
Determination of Microbiological Quality of Bread and Sanitation Conditions of Local Bakeries in Aliero Town, Kebbi State
SM Muhammad, SI Galadima - APPLIED SCIENCE AND …, 2022 - journal.upy.ac.id
Several variations and changes can occur during bread processing and storage that affect
the quality and safety characteristics and acceptability of the bread. The study aimed to …
the quality and safety characteristics and acceptability of the bread. The study aimed to …
[PDF][PDF] Journal of Science Innovations and Nature of Earth
DOFMQOF BREAD, A TOWN - … of Science Innovations and Nature of …, 2022 - jsiane.com
Various changes and variations can occur during the bread-making and storage process
that affect the safety, quality characteristics, and acceptability of the bread. The present study …
that affect the safety, quality characteristics, and acceptability of the bread. The present study …
[PDF][PDF] Biokile mikrobioota leivatööstuse seadmetel
A Kuzina - 2020 - dspace.emu.ee
In the course of the microbiological study, the morphology of the microbes was described
and pure microbial cultures were isolated and stored. DNA was then extracted from the …
and pure microbial cultures were isolated and stored. DNA was then extracted from the …
[PDF][PDF] Evaluation and Screening of Bacterial contaminants Isolated from Bakery Products
PA Gulhane, B Chaude, AV Gomashe - ijrbat.in
Bakery products are a valuable source of nutrients in our diet. However, bakery products are
subject to microbiological spoilage. The objective of the present study was to investigate the …
subject to microbiological spoilage. The objective of the present study was to investigate the …