This article presents a conceptual model of markets as constituted by practice. Drawing on recent sociological research on the performativity of market theories, the article stresses the …
Consumer research has paid scant attention to public goods, especially at a time when the contestation between categorizing public and private goods and controlling public goods is …
O Chkanikova, O Mont - Corporate Social Responsibility and …, 2015 - Wiley Online Library
The paper aims to provide a systematic overview of the drivers and barriers for food retailers to implement corporate supply chain responsibility. The research is based on a literature …
F Trentmann - Journal of Consumer Culture, 2007 - journals.sagepub.com
Vol 7 (2): 147–158 1469-5405 [DOI: 10.1177/1469540507077667] http://joc. sagepub. com hollowed out by individuation and privatizing material temptations. Veblen, Horkheimer and …
In public debates, communication campaigns and public policies, it is increasingly common to attribute to consumers and their agency an ability to help solve a broad array of societal …
LH Gulbrandsen - International journal of consumer studies, 2006 - Wiley Online Library
The proliferation of voluntary certification and labelling schemes for environmentally and socially responsible production is often seen as driven by companies and consumer …
M Boström, M Klintman - Anthropology of food, 2009 - journals.openedition.org
Cet article dresse un panorama de la littérature actuelle concernant les consommateurs éthiques et militants, en faisant le lien avec le thème d'une consommation alimentaire …
M Micheletti, D Stolle - The annals of the American academy …, 2007 - journals.sagepub.com
This article studies the antisweatshop movement's involvement in global social justice responsibility-taking. The movement's growth (more than one hundred diverse groups) …
M Niva, J Mäkelä, N Kahma, U Kjærnes - Journal of Consumer Policy, 2014 - Springer
This article examines sustainable food consumption in the Nordic context, studying to what extent people in Denmark, Finland, Norway, and Sweden have food consumption patterns …